Appellation: St. Helena, Crocker Estate 100%
Composition: 100% Sauvignon Blanc
Fermentation: 100% whole cluster pressed. 52% barrel fermented (8% oak) and 48% concrete egg fermented. Aged sur lies post fermentation for 9 months.
Harvest Dates: September 5 - 7, 2018
Bottled: April 2019
Case Production: 595
Release Date: May 2019
The estate fruit captures tropical aromas of ripe mango, white peach, and orange blossom. Perfectly harmonious flavors follow true to the aromas while layers of guava, key lime, and crushed stone minerality dance on the palate. The mouthfeel is tactile and lush while savory natural acidity keep the flavors going for a long finish.