Components: 100% Sauvignon Blanc
Winemaking: Fermented and aged for 9 months in barrels, cement eggs and stainless-steel tank
Appellation: Napa Valley
Production: 845 cases
Tasting Notes: Exotic aromatics of lemongrass and kefir lime infused with candied orange and creamy lemon curd entice the nose. Following true to aromatics, flavors of meringue, Valencia orange, crushed seashells, and juicy acid round the pallet. This blend of Sauvignon Blanc is sure to keep you coming back for another glass.