Composition : 100% Sauvignon Blanc
Winemaking: Fermented and aged for 9 months in stainless-steel barrels, cement eggs and French oak.
Appellation: Napa Valley
Production: 750 cases
Tasting Notes: Layered aromatics of ripe mandarin, lychee, and stone fruit entice the nose while flavors of lemon curd, white peach, and freshly picked melon burst across the palate. Vibrant acid and creamy texture create a harmonious mouthfeel that begs for another sip. This blend of Sauvignon Blanc is sure to keep you coming back for another glass.